Thailand food and drinks

Thailand food and drinks

Bangkok and Chiang Mai are the country’s big culinary centres, boasting the cream of gourmet Thai restaurants and the best international cuisines. The rest...
Pickled onions

Vietnam Traditional Food For Tet: Pickled Onions

In Vietnamese culture, people may suffer from hunger all year round but they always try their best to be full at Tet
Dim sum at Tim Ho Wan

Essential regional cuisine of China

Everyone has their own idea of Chinese cuisine, whether it’s informed by adventurous cookbook readings or late night trips to local take-out restaurants. You...
Banh xeo

10 Top Vietnamese Dishes You Should Taste (Part 1)

Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of...
Anchor Beer

Typical Drinks in Cambodia

Bottled water is ubiquitous and cheap Khmer brands in blue plastic bottles sell for 1000 riels or less (although prices are often marked up...
Typical Khmer dishes

Typical Khmer dishes

While not the strongest link in South East Asia’s chain of delightful cuisine, Khmer food is tasty and cheap and better than Burmese. Rice...
Seasoned dried shredded squid

Fried squids with garlic and butter

Squid is a great seafood which is popular on table of every family and easy to cook. However, there are a lot of Vietnamese...
Pho Vietnam

Pho Vietnam

No matter what time day or night, a steaming bowl of pho noodle soup is never hard to find in Vietnam. Just as pad...
banh can

Banh can and banh xeo in Ninh Thuan

Made from rice flour, banh can and banh xeo are specialties in southern and south-central Vietnam. >> Hue Sour Shrimp >> Khao Pad (Fried Rice) Banh can and banh...

Korean Kimchi

Due to the enormous value for people's health, kimchi nowadays becomes a wellknown food, not just limited to Korea but in international scale. In Korean, kimchi is a traditional side dish that is served in almost every meals. The main ingredients of kimchi are different vegetables and the mix of seasoning used to flavor kimchi that creates hundreds of varieties of kimchi.