Banh xeo

10 Top Vietnamese Dishes You Should Taste (Part 1)

Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of...

Kakigōri – A Japanese shaved ice dessert

Kakigōri is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.
Khao Pad

Khao Pad (Fried Rice)

Khao Pad (Fried Rice) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means “rice” and pad means “of...

Korean Kimchi

Due to the enormous value for people's health, kimchi nowadays becomes a wellknown food, not just limited to Korea but in international scale. In Korean, kimchi is a traditional side dish that is served in almost every meals. The main ingredients of kimchi are different vegetables and the mix of seasoning used to flavor kimchi that creates hundreds of varieties of kimchi.
Pho Vietnam

Pho Vietnam

No matter what time day or night, a steaming bowl of pho noodle soup is never hard to find in Vietnam. Just as pad...
Thailand food and drinks

Thailand food and drinks

Bangkok and Chiang Mai are the country’s big culinary centres, boasting the cream of gourmet Thai restaurants and the best international cuisines. The rest...
yam nua

Yam Nua (Spicy Beef Salad)

Overview Thai food is dizzying but if you just pass through and want to pick up quintessential piece, you shouldn’t miss out on Yam Nua....
Khmer Cuisine

Cambodian Cuisine

Cambodian cuisine includes noodles, soups, grills, stir-fried, curries, salads, desserts, lots of vegetables, tropical fruits, and of course rice which is the staple food...
eel vermicelli noodle

Mien Luon (eel vermicelli noodle)

Another specialty visitors should try when they come to Ninh Binh is eel vermicelli noodle.
Hue Sour Shrimp

Hue Sour Shrimp

Sour Shrimp is one of the most sought-after specialities of the old capital of Vietnam. When they first come to Hue and taste this...