banh can

Banh can and banh xeo in Ninh Thuan

Made from rice flour, banh can and banh xeo are specialties in southern and south-central Vietnam. >> Hue Sour Shrimp >> Khao Pad (Fried Rice) Banh can and banh...
Khmer Cuisine

Cambodian Cuisine

Cambodian cuisine includes noodles, soups, grills, stir-fried, curries, salads, desserts, lots of vegetables, tropical fruits, and of course rice which is the staple food...
Seasoned dried shredded squid

Fried squids with garlic and butter

Squid is a great seafood which is popular on table of every family and easy to cook. However, there are a lot of Vietnamese...
Pho Vietnam

Pho Vietnam

No matter what time day or night, a steaming bowl of pho noodle soup is never hard to find in Vietnam. Just as pad...

Laos Cuisine

Dishes are a blend of Thai, Vietnamese and Chinese in flavour and presentation but Laos food lacks the variety that many of the cuisines...

Korean Kimchi

Due to the enormous value for people's health, kimchi nowadays becomes a wellknown food, not just limited to Korea but in international scale. In Korean, kimchi is a traditional side dish that is served in almost every meals. The main ingredients of kimchi are different vegetables and the mix of seasoning used to flavor kimchi that creates hundreds of varieties of kimchi.
Thailand food and drinks

Thailand food and drinks

Bangkok and Chiang Mai are the country’s big culinary centres, boasting the cream of gourmet Thai restaurants and the best international cuisines. The rest...
Braised fish

Braised fish in Clay Pot (Cá kho tộ)

Braised fish is a traditional food in a clay pot – a quintessential bite of Vietnamese food. Its exotic flavor and fragrances will surely...

Kakigōri – A Japanese shaved ice dessert

Kakigōri is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.
Typical Khmer dishes

Typical Khmer dishes

While not the strongest link in South East Asia’s chain of delightful cuisine, Khmer food is tasty and cheap and better than Burmese. Rice...