Thailand food and drinks

Thailand food and drinks

Bangkok and Chiang Mai are the country’s big culinary centres, boasting the cream of gourmet Thai restaurants and the best international cuisines. The rest...
banh can

Banh can and banh xeo in Ninh Thuan

Made from rice flour, banh can and banh xeo are specialties in southern and south-central Vietnam. >> Hue Sour Shrimp >> Khao Pad (Fried Rice) Banh can and banh...

Laos Cuisine

Dishes are a blend of Thai, Vietnamese and Chinese in flavour and presentation but Laos food lacks the variety that many of the cuisines...
Typical Khmer dishes

Typical Khmer dishes

While not the strongest link in South East Asia’s chain of delightful cuisine, Khmer food is tasty and cheap and better than Burmese. Rice...
Banh Mi Vietnam

Banh Mi Vietnam

Banh mi Vietnam (Vietnamese Traditional Bread) is really popular in Vietnam, it also has another name “Saigon baguette or Fried pork bread”. This is...
Seasoned dried shredded squid

Fried squids with garlic and butter

Squid is a great seafood which is popular on table of every family and easy to cook. However, there are a lot of Vietnamese...
eel vermicelli noodle

Mien Luon (eel vermicelli noodle)

Another specialty visitors should try when they come to Ninh Binh is eel vermicelli noodle.

Korean Kimchi

Due to the enormous value for people's health, kimchi nowadays becomes a wellknown food, not just limited to Korea but in international scale. In Korean, kimchi is a traditional side dish that is served in almost every meals. The main ingredients of kimchi are different vegetables and the mix of seasoning used to flavor kimchi that creates hundreds of varieties of kimchi.